Tukaran Berat Cawan ke Gram

CECAIR:

• 1 cup = 250 mL
• ¾ cup = 175 mL
• ½ cup = 125 mL
• 1⁄3 cup = 80 mL
• ¼ cup = 60 mL
• 2 Tbsp = 30 mL

 

Margerin atau mentega

1 cup	225 g
½ cup	115 g
1⁄3 cup	70 g
¼ cup	60 g
2 Tbsp	30 g

Gula Kastor atau Gula Perang

1 cup	200 g
½ cup	100 g
1⁄3 cup	70 g
¼ cup	50 g
2 Tbsp	25 g

Tepung Gandum dan Tepung Roti

1 cup	150 g
½ cup	75 g
1⁄3 cup	50 g
¼ cup	35 g

Tepung Kek dan Pastry, Gula Aising, Tepung Beras dan Serbuk Roti

1 cup	130 g
½ cup	65 g
1⁄3 cup	45 g
¼ cup	32 g

Serbuk Koko, Tepung Jagung, Serbuk Almonds

1 cup	120 g
½ cup	60 g
1⁄3 cup	40 g
¼ cup	30 g

Rolled Oats, Kacang Pecans, Kacang Walnuts

1 cup	100 g
½ cup	50 g
1⁄3 cup	35 g
¼ cup	25 g

Other Ingredients

Tepung Rye	1 cup	120 g
Peanut butter	1 cup	250 g
Whole hazelnuts	1 cup	135 g
Whole almonds	1 cup	160 g
Sliced almonds	1 cup	100 g
Graham crumbs	1 cup	125 g
Chocolate chips	1 cup	175 g
Kelapa	1 cup	100 g
Dried currants	1 cup	160 g
Raisins	1 cup	150 g
Dried cranberries	1 cup	140 g
Fresh cranberries	1 cup	110 g
Madu	1 cup	300 g
Molasses	1 cup	260 g
Pumpkin puree	1 cup	250 g

Lain-lain

Yis Kering	1 pkg (2 ¼ tsp)	8 g
Serbuk Gelatin	1 Tbsp (1 pkg)	7 g
Baking powder	1 tsp	3 g
Baking soda	1 tsp	5 g
Garam (fine)	1 tsp	5 g
Cinnamon & other spices (allspice, nutmeg, clove etc.)	1 tsp	3 g
Serbuk kunyit	1 Tbsp	6 g